Casual Elegance by Beverly Girolomo : October 2015

Thursday, October 15, 2015

Baby Tutu and Headband Set, Headbands, Baby girl, Photo Prop, Gift, Wedding by Vintage Wedding Chic

How adorable this baby tutu and headband set will

make a touching addition to your

baby's first photo shoot.

Features a aqua/turquoise & blue made from lengths of tulle and accented with a white dainty

elastic waist band to make it a lovely dress.

The icing on the "cake" is a simple, elegant,

beautiful headband.

Order now to guarantee available.

Baby Tutu and Headband Set,

Baby girl, Photo Prop, Gift, Wedding

Source

Vintage Wedding Chic

♥ • ♥These Shabby Chic Headbands are must have for any princess!♥ • ♥

Farah just turned 12 months

Baby Model: Farah Donna De Francesco

Parents of Corine & Mike De Francesco

AND SISTER Model: Bella De Francesco

How cute Bella looks, in her shabby chic hot pink headband, with tulle & feathers

My creation, &

Photo's by Beverly Girlomo

Shop for these adorable items @ Vintage Wedding Chic

& see more.....and will be adding more to my Etsy Shop!
Pick your favor headband.

Thank You, for visiting & please come by again.
You just never know what might be posted!

And do share my page, & it would make my

day to leave a comment.

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Sunday, October 11, 2015

Halloween Ghost Cupcakes!

Recipe for Ghost Cupcakes!

Cupcake Ghosts

Supernatural forces can't chain these ethereal cupcake ghosts to your Halloween table. They'll vanish as soon as your guests glimpse their billowing forms and taste the white chocolate cupcakes hidden beneath the fondant phantoms.

Use our cupcake decorating ideas below to complete each of these ghostly treats:

1. Generously pipe frosting onto a 2-1/2-inch cupcake. Remove paper bake cup from a 1-3/4-inch cupcake and place the small cupcake, upside down, on top of the large cupcake. Generously pipe frosting on top of small cupcake. Top with a doughnut hole. Use frosting to secure any unstable parts of the stack.

2. On parchment paper, roll a 1-1/2-inch-diameter ball of fondant into a 6-inch-diameter circle. Drape fondant circle loosely over the cupcake stack, pressing or creasing fondant to make the stack look more ghostly.

3. Use frosting to attach candy-coated sunflower kernels to the fondant for eyes and mouth, or use black icing to pipe eyes and mouth.

START TO FINISH:

45 MI

Ghost Cupcakes

These cute spooks were featured in the October 2010 issue of
Ladies Home Journal.

Ingredients:

18 standard size cupcakes
16 oz chocolate frosting
1 lb 8 oz package white fondant
18 sphere lollipops, like Dum-Dums
1 tube black decorating icing

Frost cupcakes with chocolate frosting and set aside.

Lightly dust the work surface with cornstarch and roll fondant to a bit
less than an
eighth of an inch. Cut eighteen 1 1/2 inch circles and eighteen 4 inch
circles with
cookie cutters. Knead scraps together and re-roll as necessary.

Insert lollipop stick into styrofoam, half a potato, or anything to hold it steady.
Place one 1 1/2 inch circle over the lollipop and pinch closed. Then place the
4 inch circle over the smaller one, pleating to make the ghost shape. Place the
ghost into the center of the cupcake. Pipe on black eyes.

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