Recipe for Ghost Cupcakes!
These cute spooks were featured in the October 2010 issue of
Ladies Home Journal.
Frost cupcakes with chocolate frosting and set aside.
Lightly dust the work surface with cornstarch and roll fondant to a bit
less than an
eighth of an inch. Cut eighteen 1 1/2 inch circles and eighteen 4 inch
cookie cutters. Knead scraps together and re-roll as necessary.
Insert lollipop stick into styrofoam, half a potato, or anything to hold it steady.
Place one 1 1/2 inch circle over the lollipop and pinch closed. Then place the
4 inch circle over the smaller one, pleating to make the ghost shape. Place the
ghost into the center of the cupcake. Pipe on black eyes.
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