Sunday, July 5, 2015

Nutella Kit Kat Oreo Overloaded Brownies

Nutella Kit Kat Oreo Overloaded Brownies
  • 1 box brownie mix (not family sized), prepared according to package directions in a 8x8 pan
  • 2 packages (they are individual sized) Kit Kat Minis (if you can’t find just use about 4 Kit Kat Bars)
  • 2 cups semi-sweet chocolate chips
  • 1 TBSP unsalted butter
  • 1 ¼ cups Nutella
  • 1 cup crispy rice cereal
  • 1 cup crushed Oreos
  • 1 tsp. vanilla
  • 1 tsp. salt
  1. Prepare brownies according to package. Pour in to in an 8x8 pan that has been sprayed and lined with parchment paper or foil.
  2. Place Kit Kat pieces into brownie and press down to make sure they are really in the batter good.
  3. Bake brownies according to package directions.
  4. Let brownies cool.
  5. Next in a large saucepan combine chocolate chips, Nutella and butter and cook over medium heat until all has melted. Keep stirring so that chocolate does not burn.
  6. Stir in vanilla, Oreos, and cereal until evenly combined.
  7. Pour over brownies and smooth. Chill until chocolate is set, about 2 hours.
  8. Cut into squares to serve
  9. Store airtight for up to 3 days. You can store these at room temperature or in refrigerator.
  10. Recipe adapted from Cookies and Cups
Happy Baking!