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Ghost Cupcakes
These cute spooks were featured in the October 2010 issue of Ladies Home Journal. Ingredients:
Frost cupcakes with chocolate frosting and set aside.
Lightly dust the work surface with cornstarch and roll fondant to a bit less than an eighth of an inch. Cut eighteen 1 1/2 inch circles and eighteen 4 inch circles with cookie cutters. Knead scraps together and re-roll as necessary. Insert lollipop stick into styrofoam, half a potato, or anything to hold it steady. Place one 1 1/2 inch circle over the lollipop and pinch closed. Then place the 4 inch circle over the smaller one, pleating to make the ghost shape. Place the ghost into the center of the cupcake. Pipe on black eyes. |